Related Readings

Atkins, Fred C. 1974. Guide to Mushroom Growing. London: Faber and Faber Ltd.

Blui-n, H. 1977. The Mushroom Industry in Ontario. Toronto, Ontario: Economic Branch, Ontario Ministry of Agriculture and Food.

Chang, S. T. and W. A. Hayes. 1978. The Biology and Cultivation of Edible Mushrooms. New York: Academic Press.

Lambert, L. F. 1958. Practical and Scientific Mushroom Culture. Coatesville, Pa.: L. F. Lambert, Inc.

Penn State Handbook for Commercial Mushroom Growers. 1983.

Kligman, Albert M. 1950. Handbook of Mushroom Culture. Kennett Square, Pa.: J. B. Swayne.

Vedder, P. J. C. 1978. Modern Mushroom Growing. Madisonville, Tex.: Pitman Press.

Wuest, P. J., M. D. Duffy, and D. J. Royse. 1985. Six Steps to Mushroom Growing. The Pennsylvania State University Extension Bulletin, Special Circular 268.

Prepared by David M. Beyer, associate professor and mushroom extension specialist.

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